Boston Post Dairy,
Enosburg Falls, Vermont
"A traditional Camembert, soft, creamy, surface-ripened goat's milk cheese."
-Pasteurized Goat's Milk
-Mushroomy Camembert Style
-3-8 Weeks Aged
-10 Ounces Each, 6 Per Case
Boston Post Dairy,
Enosburg Falls, Vermont
"A traditional Camembert, soft, creamy, surface-ripened goat's milk cheese."
-Pasteurized Goat's Milk
-Mushroomy Camembert Style
-3-8 Weeks Aged
-10 Ounces Each, 6 Per Case