"Tallgrass is an artisanal cheese hand-crafted from golden-hued, pasture-grazed milk from the heart of Green County. Tallgrass's rind is rubbed with smoked paprika and olive oil and aged six weeks to three months. Tallgrass Reserve has a natural, moldy rind and is aged a minimum of six months. The result is a buttery, creamy cheese with a mild tang and a cavey finish. Accessible enough to accompany a ham sandwich, but interesting enough to round out an elegant cheese board. It melts beautifully and can be grated.
Pair with honey, preserves, membrillo and cured meat. Try it with a fruity Beaujolais or a wheat beer. Tallgrass Reserve is outstanding paired with a good bourbon."
-Raw Cow's Milk
-Grassy and Toasty With Natural Rind
-5-8 Months Aged