"Moonglo is a raw goat milk tomme-style cheese with a washed rind. In addition to ripening cultures, we wash the rind with a “tea” made from Moonglo Pear leaves. Aged three to four months. Sharp and nutty with notes of ripe fruits and truffles. It melts well--perfect for a gourmet grilled cheese."
-Raw Goat's Milk
-Washed with Monglo Pear Leaf Tea
-4 Months Aged
-4 Pound Wheel