Smoking Goose
Indianapolis, Indiana
-Whole Mussle
-Hand-trimmed Heart of the Ham with Underpeppercorns & Mustard Seed
-Cured for 30 Days
-Laced in Pork Bladder
-Aged 8 Months
Smoking Goose
Indianapolis, Indiana
-Whole Mussle
-Hand-trimmed Heart of the Ham with Underpeppercorns & Mustard Seed
-Cured for 30 Days
-Laced in Pork Bladder
-Aged 8 Months