"Chandoka is a part cow/part goat milk, mild fruity cheese with rich cheddary notes. The cow milk develops the fruity characteristics, as the goat milk develops sweet tangy notes creating Chandoka,developing a wonderful flavorful cheese. Great for Cheese boards, melts or replacement for traditional cheddars. Pair it with Fruity Whites or Reds."
-Pasteurized Goat and Cow's Milk
-Bandaged Wrapped Cheddar
-7-12 Months Aged
-25 Pound Wheel