"Our newest cheese, Blue Earth is a bright, grassy, buttery and versatile Brie. The two-and-a-half pound wheels allow the cheese to ripen slowly, creating a delicious alternative to our Bent River Camembert. Rich and smooth, Blue Earth reflects the fertile soils that dominate its namesake Blue Earth County."
-Pasteurized Cow's Milk
-Made with Certified Organic Milk
-4-8 Weeks Aged
-2.5 Pounds Each, 4 Per Case