Alemar Cheese Company
"Bent River is our flagship cheese, made in the style of Camembert. Named after the sharp turn of the Minnesota just a few hundred yards from our production site, it is released at five weeks. Over the next six weeks or so, the cheese will ripen to full maturity. During that time, the texture and flavor profile will change, but at all stages you’ll have a Camembert that will rival the best around."
- Pasteurized Cow's Milk
- Made with 100% Organic Grassfed Milk
-4-8 Weeks Aged
-1 Pound Each, 6 Per Case