Jacobs & Brichford
Connersville, Indiana
"Adair is a raw milk cheese, aged a minimum of 60 days. It is about 5 inches in diameter and approximately 1.5#. Modeled after farmstead cheeses from southeastern France, the Adair has a thin, orangey-yellow rind that is velvety soft. The cheese has a slightly lactic taste, and a sweet and earthy finish, that is the result of an all-grass diet."
-Raw Cow's Milk
-Reblochon Style
-3 Months Aged
-1 Pound Each, 6 Per Case
Jacobs & Brichford
Connersville, Indiana
"Adair is a raw milk cheese, aged a minimum of 60 days. It is about 5 inches in diameter and approximately 1.5#. Modeled after farmstead cheeses from southeastern France, the Adair has a thin, orangey-yellow rind that is velvety soft. The cheese has a slightly lactic taste, and a sweet and earthy finish, that is the result of an all-grass diet."
-Raw Cow's Milk
-Reblochon Style
-3 Months Aged
-1 Pound Each, 6 Per Case